Salad with Zaatar Croutons

Salad with Zaatar Croutons


  • 1 Bunch of arugula
  • 1 avocado
  • 3 hard-boiled eggs
  • 1 cup of tomatoes, diced
  • a few olives
  • one cup of zaatar croutons

The preparation:

Sprinkle some zaatar on markook; drizzle a few tablespoons of olive oil or brush on it; roll up the bread tightly and cut it in small slices (about 1/4 inches thick); bake the slices in a 350F oven on a parchment -lined baking sheet till crispy.

Let the zaatar croutons cool; toss in the salad and keep leftovers in a tin to eat as a snack or for another salad during the week.

Dressing: one clove of garlic, mashed and mixed with the juice of a lemon and a few tablespoons of olive oil.

Recipe From: Taste of Beirut

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