Salad with Zaatar Croutons
Sprinkle some zaatar on markook; drizzle a few tablespoons of olive oil or brush on it; roll up the bread tightly and cut it in small slices (about 1/4 inches thick); bake the slices in a 350F oven on a parchment -lined baking sheet till crispy.
Let the zaatar croutons cool; toss in the salad and keep leftovers in a tin to eat as a snack or for another salad during the week.
Dressing: one clove of garlic, mashed and mixed with the juice of a lemon and a few tablespoons of olive oil.
Recipe From: Taste of Beirut
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