Coconut Pancakes

Vegan Coconut Oat Pancakes with Date Syrup, Coconut Chips and Clementine



  • 1 cup white spelt flour
  • 1/4 cup oat flour
  • 1/4 cup coconut flour
  • 2 tablespoons aluminium free baking powder
  • 1 cup oat milk or almond milk
  • 1 tablespoon date syrup
  • 2 tablespoons coconut oil + for cooking
  • 1 vanilla bean, split and seeded
  • pinch of salt
  • unsweetend coconut chips
  • clementines

The preparation:

In a bowl mix together the dry ingredients: flours, baking powder, salt. In another separate bowl mix together oatmilk, coconut oil, vanilla and date syrup. Give each mixture a stir then add the wet to the dry combining just until mixed. Set aside for 5 minutes to allow the batter to rise. Prepare a non-stick pan with 1 teaspoon oil on medium heat. Spoon batter into pan, forming a pancake. Cook until lightly brown on the bottom. Turn and brown the other side. Serve with clementines, coconut chips and more date syrup if you want.

Recipe From: Zizi Adventures

Copyright © 2012 Taste of Palestine a division of N S Khayyo LTD
Creative & Design by Oak & Amaranth Consultants Inc.